Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped shape the sake we drink today.

Picture this. You’re rifling through the wine list at your favourite restaurant, past the house cocktails, your finger ...

Once confined to Japanese restaurants and karaoke clubs, sake has found its way onto drinks lists and supermarket shelves up and down the country. Waitrose announced searches on its website for ...

Having inked a new deal with a national distributor, US sake business Origami Sake is gearing up for a major expansion drive.

Akiko Katayama covers Japanese food and culture. If you like Japanese food, you may enjoy Japanese sake as well. But many of us drink sake only with Japanese food. The world is changing ...

A Japanese sake brewer has taken to burying bottles of the alcohol in the snow for a couple of months, saying it produces a milder, smoother taste. The Rokkasen Brewery in northeastern Japan's ...

Full of Topics, Including UNESCO World Heritage Registration  February 7, 2025 - In 2024, the export value of sake reached 43 ...

When customers at North Sydney’s new Miji Bar & Grill want a fresh drink, they don’t have to ask a waiter, sommelier or ...