This bubbly cocktail—which pairs the bittersweet flavor of grapefruit with sparkling sake and botanical gin—is best when served very cold. Keep your gin, sake, and sparkling water in the ...
Today just happens to be World Sake Day, so let’s do a recap of this Japanese spirit. October 1 was officially recognised as World Sake Day in 1978 by the Japan Sake and Shochu Makers Association.
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