This bubbly cocktail—which pairs the bittersweet flavor of grapefruit with sparkling sake and botanical gin—is best when served very cold. Keep your gin, sake, and sparkling water in the ...

Twist grapefruit rind over the drink to release the oils and rub along the rim before placing in the cocktail. Adding sake to a martini brings some interesting umami notes to the cocktail.

Female-founded cocktail brand Pimentae launches Grapefruit Margarita as consumer interest in tequila and paloma cocktails ...