I had never tasted expensive high-grade sake before, which prompted another question. How delicious can a drink made from fermented rice and rice mold really be? Long, long before the arrival of ...

A primer on how to drink sake mirrors that of Japanese whisky: you savor it. Considered the national drink of Japan, sake has ...

It’s exciting.” The sake maker is looking to boost its share of sales in the U.S. market and help cast off the alcoholic drink’s current image in the nation as a food garnish. “Sake is ...

And it's not just fancy bars adding the drink to their menus: Wagamama, which operates 176 restaurants across the UK, now offers a sparkling sake. Not a wine, beer or spirit, the alcoholic drink ...

Best served chilled, people drink it straight as a shot, or sip on it over time in a glass, though plenty of folks might just sip through the whole bottle in a night. Sake is a rice-based Japanese ...

Sake, Japan's traditional brewed alcoholic drink, has been steadily trending overseas for some time. Sure, the painstakingly crafted rice wine gained a boost last year when the knowledge and ...

They use it to make junmai, or pure rice sake that has no added alcohol or sugar. But mass-produced sake made with cheap additives is threatening the business. For more information, head to the ...

The oldest single malt to the world’s first sake-like spirit — Indian alcohol brands have raised the bar for 2025 with exciting new launches.

However, craft sake is officially classified as “other brewed beverages” under the Liquor Tax Law. That is because the brewers mix in fruits and other ingredients that cannot be used for ...

Now, aiming to strengthen its presence in growing international markets, Tsunan Sake Brewery will participate in JVREX Food 2025 Liquor and Beverages to share the distinctiveness and cultural ...

noting only that the “initial volume is relatively small” but that its sake will be available at bars, restaurants and liquor shops in Japan. In a time of both misinformation and too much ...