To fully appreciate its earthy, layered taste, the rice-based, fermented beverage known as sake should be savored. But how long is sake good for once it's been opened? Typically, if the bottle is ...

Sake is among the most widely imbibed alcoholic beverages in Japan, and it has its adherents here in the U.S., too, as this country is actually the biggest exporter of the alcoholic fermented rice ...

Tippsy is another place you can order alcohol online, as long as it's sake. Bottles can be purchased à la carte or through a subscription that arrives one, two, or four times a year. Each box ...

Generally, said Millie West in Esquire, the more polished the rice, "the more delicate the sake, with floral and fruit notes dominating". (These are the pricier, "high-end" bottles; cheaper sakes ...

An curved arrow pointing right. Sake has been brewed in Japan for thousands of years. The most expensive kind, made with polished grains of rice, is called junmai daiginjo. One bottle can easily ...

"And that really inspires me to bring that across through each bottle." Every year, during the busy planting season, Sato ropes in his staff, and even fans of his craft sake, to lend Nemoto and ...