Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped shape the sake we drink today.

A primer on how to drink sake mirrors that of Japanese whisky: you savor it. Considered the national drink of Japan, sake has served as a staple in Japanese cuisine and culture for centuries (as ...

Picture this. You’re rifling through the wine list at your favourite restaurant, past the house cocktails, your finger ...

Once confined to Japanese restaurants and karaoke clubs, sake has found its way onto drinks lists and supermarket shelves up and down the country. Waitrose announced searches on its website for ...

Akiko Katayama covers Japanese food and culture. If you like Japanese food, you may enjoy Japanese sake as well. But many of us drink sake only with Japanese food. The world is changing ...

Having inked a new deal with a national distributor, US sake business Origami Sake is gearing up for a major expansion drive.

In other words, unlike regular sake competitions where judges evaluate products based on traditional Japanese criteria, Kura Master’s judgement shows what French people want to drink with French ...

The gentle lilt of a flute fills a cramped second-story space in Tokyo that houses a burbling vat of fermenting sake. The bacteria ... s traditional alcoholic drink. But they are not only alive ...

A Japanese sake brewer has taken to burying bottles of the alcohol in the snow for a couple of months, saying it produces a milder, smoother taste. The Rokkasen Brewery in northeastern Japan's ...