Create the most satisfying bite-sized sausage bread with this simple, foolproof recipe! Every piece is packed with rich flavor, wrapped in a soft, golden crust that delivers the perfect balance of ...

Learn how to make Dr. BBQ's sausage bread rollup recipe. Preheat the oven to 350°. In a large skillet over medium high heat, brown the sausage, breaking it up as it cooks. Cook for 8–10 minutes until ...

You'll have to defend these gorgeous vegetarian sausage rolls from the meat eaters ... Line two baking trays with baking paper. Whizz the bread in a food processor until you have fine breadcrumbs.

Although often associated with County Waterford, blaa bread arrived on Irish shores in the late 1600s when the French Huguenots brought the recipe with them. The word “blaa” is said to be ...

White beans, sausage, and broccoli are a classic Mediterranean combination ... An ideal vehicle for slightly stale bread, these "sticks" lend originality to your breadbasket and are excellent with ...

In Ireland we’ve been known to put sausage rolls between bread for a stunning sausage roll sandwich! Using a fork, mix together the sausagemeat, mustard powder, herbs and black pudding.

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

My wife, Gloria, makes risotto with Japanese sushi rice with great success, but for this recipe I use Italian short-grain rice ... or rum punch. Any sausage can be used, but I like the large, juicy ...