Killer Yeasts May Help Remedy a Craft Beer Brewing Bother Sep. 12 ... liquids to achieve liquid-liquid separation for the first time, creating exciting potential for advancing both environmental ...

Are you interested in the history of beer, food science, or just a fan of gathering “um, actually” details about things? Well you’re in for a treat because FoodCult (exploring Food ...

The History of Beer and Wine Production At the time, people knew that leaving fruits ... quality lenses and microscopes revolutionized science and allowed researchers to observe these microorganisms.

When Max Koch opened a bottle of homebrew beer one afternoon in Göttingen, Germany, he wasn’t just cracking open a drink. He was launching a scientific experiment into one of the most familiar yet ...

It is a good time to write about beer ... AS NATHAN explained to me, beer is a serious, ancient craft, built on science, ...

Researchers analyze the acoustics and physics behind the sloshing and popping sounds that occur when opening a swing-top beer ...

The museum’s interactive wine-fueled fundraiser sponsored in part by Heidelberg Distributing Company has morphed into Science of Wine and Beer Too because many people like wine too. The popular ...

Some research suggests that hops-derived compounds may positively influence bone metabolism, supporting bone health over time ... s what science says about the downsides. Beer is calorie-dense ...

in a study funded by the Science Foundation Ireland, discovered that the specially designed Guinness pint glass causes the bubbles to sink and increases the wait time for the beer to settle.

After opening the bottle, the dissolved carbon dioxide starts to form inside the beer and triggers the liquid level to rise. The motion of the bottle also causes the liquid to slosh, and the group ...