North Carolina’s Wildlife Resources Commission and Division of Marine Fisheries are temporarily closing recreational spotted ...

Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate flavour ...

In anticipation of the cold temperatures coastal South Carolina has experienced this week, the S.C. Department of Natural Resources issued a preemptive warning about the effects it could have on fish.

Sea trout is available both whole, in fillets and in steaks, both fresh and frozen. It is still caught in the wild, but is more often farmed to meet demand. Sea trout is occasionally available to ...

The Great Lakes Fishery's unique pest control program is close to eliminating the sea lamprey, a parasitic fish threatening ...

Sea trout is now in season, and is delicious served with new potatoes tossed in butter, chopped fresh mint, salt and pepper, and perhaps a watercress salad. Here, the horseradish makes the fish ...

For the sea trout, season the sea trout fillets all over with salt and freshly ground black pepper. Heat the oil in a large frying pan over a medium heat. Add the trout fillets, skin-side down ...

A process that could establish a commercial fishery for lake trout on the Wisconsin waters of Lake Michigan took another step forward Jan. 22 when the Natural Resources Board approved a ...

Smoked-salmon blinis and "dill-laden gravadlax" have long been a "party staple" but, in recent years, it's trout that's had a "surge in popularity" among professional chefs and home cooks, said ...

Many restaurant chefs have "ditched salmon" for trout and other fish, due to concerns over antibiotic use, sea-lice outbreaks and unethical fishing practices at salmon farms. Over the past two ...