Scientists discovered a massive clone specimen of seaweed a known as bladderwrack along the coast of Sweden, stretching some ...

Crisp, astringent flavors in sake mingle with sushi's sharp seaweed, creamy raw fish and tangy wasabi. Sake and sushi go so well together that it's easy to forget other things go well with sushi ...

Turn the flame to medium, then add the sake. Simmer it until it reduces to ... Turn the heat to low and, whisking constantly, add the seaweed butter one or two cubes at a time.

So unlike most bulking agents it is not just filling something out for the sake of cheapness." What do you think? Would you eat seaweed for breakfast - or at any time of the day - as a substitute ...