There are breakfast sandwiches—and then there’s this breakfast sandwich. Picture this: buttery, flaky croissants stuffed with ...

Crimp edges of dough with fingers to form a rim. Top prepared dough with potatoes, bacon, and cheddar cheese. Carefully pour egg whites over cheese; sprinkle with salt, pepper, and Parmesan cheese.

Discover my favorite morning ritual: bacon, egg, and cheese bagels topped with a special breakfast sauce that elevates every ...