Directions Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to ...

For this recipe ... For the roast beef, heat the oil in a roasting tin on the hob. Seal the sirloin all over including the ends. Set aside in the roasting tin. Preheat the oven to 220C/200C ...

Roast beef with caramelised onion gravy recipe Serves: six to eight people Ingredients One head of garlic, cut in half Five thyme sprigs, leaves picked, plus one extra 1.8kg beef sirloin Four tbsp ...