While you can enjoy the fruit as is, sitaphal is often used as a key ingredient in many delectable dishes — from milkshakes and puddings to ice-creams and kheer, the list keeps going.

Custard apple s, also known as cherimoyas or sitaphal, are delicious tropical ... the impressive benefits of adding this powerhouse fruit to your daily routine. 1. Rich in Essential ...

Additionally, culinary enthusiasts get the opportunity to use them in tasty dishes. Here are 10 fruits to keep an eye out for: Also called sitaphal, this seasonal fruit has a delicately sweet and ...

Sitaphal, also known as custard apple is rich in antioxidants, vitamin C, vitamin B6, calcium as well as iron. Here we bring you one easy sitaphal kheer recipe to satiate your sweet tooth cravings.

The Snowline Farm, owned by Kochumannil K A Abraham, possibly grows the most diverse varieties of fruits among the numerous ...

The fruit is lumpy-skinned with a soft sweet pulp ... Washington, Balanagar and Red Sitaphal. Silas Munyoki, a custard apple farmer from Machakos County, shares tips on how to get the best out ...