a 2-bone prime rib (about 4-5 pounds) is the smallest size you should consider. This size ensures the meat cooks evenly and retains its juiciness, typically serving 4-5 people." Chef Gulbro brings ...

If you ask for a piece with two rib bones, it will clock in at about 5 to 6 pounds and serve about 6 to 8 people. Yes, prime rib can be pricy — about $14.00 to $16.00 per pound — but you don ...

This recipe and smoking process will work with ANY size rib roast ... but will store well in the fridge for up to 5-7 days. Allow any leftover prime rib to cool to room temperature.

Explore Long Island's prime rib specials throughout the week, featuring top restaurants offering delicious cuts, from The ...