a 2-bone prime rib (about 4-5 pounds) is the smallest size you should consider. This size ensures the meat cooks evenly and retains its juiciness, typically serving 4-5 people." Chef Gulbro brings ...

The instructions above work perfectly for cooking almost any prime rib roast, because on average they weigh about 5-7 pounds. If your roast is significantly smaller OR significantly larger than ...

1. Preheat sauce pot with oil for 30 seconds. 2. Add onions, carrots, and celery – Sauté until veggies start to brown – Do ...