Nearly all of the children in the study -- 94% -- experienced a drop in consciousness, 95% had dangerously low blood sugar, and 94% developed a buildup of acid in the body. Other symptoms included low potassium levels, excessive fat levels in the blood, and high levels of glycerol in the urine.

They might seem like a harmless, nostalgic summer treat, but a little-known ingredient in some frozen slushies can pose a serious health risk for some kids. In a new study, experts review 21 cases of children who became unwell after consuming these products and ask whether the time is right to update public health guidance,

Children should completely avoid "slushy" ice drinks containing glycerol, which can make them very ill, until they are at least eight years old, say researchers calling for official health advice to change.

A thorough review of 21 cases involving acutely ill children associated with these products raises concerns. Researchers suggest that public health guidelines on the safe consumption of glycerol-containing slush ice drinks,

The Archives of Disease in Children reported that 21 children aged 2-6 were sent to hospitals unconscious in the U.K. and Ireland after becoming 'acutely unwell' from consuming slushies from 2009 through 2024.

What are the dangers in slushies for kids that parents should watch out for? What if this fun treat isn’t as safe as it seems? Recent news from doctors and researchers has parents and experts talking—and it’s all about something hiding in those slushies that might be making kids sick.

Across the UK and Ireland in recent years, there has been an increase in kids becoming seriously ill soon after drinking sugar-free slushies. A new study has pointed the finger at glycerol, a compound that’s used as a sugar substitute and,