Blade chuck, arm roasts or arm chuck, eye of round (not rib eye), short ribs and flank steak also do well in the slow cooker. Fattier and bone-in cuts tend to produce more flavor. If you don't ...

This slow cooker teriyaki beef is full of flavor ... If you can’t find skirt steak you can use flank steak, hanger steak, or flat iron steak. No matter what cut you use be sure to cut it ...

I read an article called something along the lines of “What to do when you’re dying of brain cancer.” It then listed out ...

Continue with the recipe if making straightaway or cool and then refrigerate the browned steak and jug of juices overnight if making the next day. Turn the slow cooker to the high setting.