As a native to the Philippines and Southeast Asia, calamansi grows on trees that thrive in Mediterranean and subtropical climates. In colder regions, the trees are also grown as house plants.

Not to mention, juicing the small fruit is labor intensive with low yield. USDA representatives confirmed fresh calamansi is not approved for import from its native Philippines.

Calamansi fruit are about the size of a key lime, sometimes smaller, and they have a super tart, citrusy flavor. They can be used when the peel is green, or when it’s turned orange.

She, herself, has a 35-year-old calamansi tree, that was planted by her father after the family moved to Melbourne from the Philippines. “My understanding is that, for him, it was this humble ...

“The calamansi is a great starter tree because they’re not as finicky as other citrus, and it will be blooming through spring, summer, and fall,” says Trejo. Photograph by Wedig + Laxton.

It is a small tree with a height ranging from 2 meters to 7.5 meters at maturity. Like its relatives, such as the mandarin, pomelo, and sweet orange, the calamansi is rich in phosphorous, calcium ...

With a calamansi tree in his backyard in Walnut Creek, he started crafting the juice in his kitchen in 2010. A year later, he began marketing it to Asian restaurants and grocery stores such as 99 ...

I haven’t lived in California for 15 years, but I still think about those citrus trees, especially when New York’s dishwater gray days of winter creep in. Luckily, I now have a slowly growing ...

CONCEPCION, Tarlac—Rice farmers of an agricultural village here have shifted to planting calamansi to beat the changing weather pattern.