Shred up the leftover smoked turkey from a holiday dinner to cook in this! You can spice up the fried rice with sriracha sauce, chili paste, or even ginger! Get the recipe ->here. A dry rub works ...

Big, bold, and packed with smoky goodness — smoked turkey legs are the ultimate BBQ showstopper, and Chuds BBQ is here to ...

Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas using whiskey brine and whiskey barrel chips to deliver a sweet and smoky flavor that your guests will love. I’ve cooked ...

Dwight Alexander — the owner of Smoke in the Pit since he took over from his parents, Dwight and Ivy Alexander in 2021 — said ...

Stir in onions, celery, sage, thyme and pepper; cook ... rub over turkey, inside and out. Loosely pack stuffing into neck and body cavities, fold over and skewer neck flap closed over stuffing. Tie ...

Set the turkey in a large bowl and cover with plastic wrap or tin foil and refrigerate overnight or up to 2 days ... and place in the oven. Cook the turkey for 30 minutes, reduce the temperature ...

Stuff the mixture into the turkey breast and tie up to seal the mixture. 4. Put into a baking tray with diced carrots, onions, celery, garlic and oil. 5. Cook the turkey for about 1 hour at 300 degree ...