My turkey breast was 8 pounds. I smoked it on the smoke setting for three hours, then turned it up to 200 for another 5 hours! You do have wiggle room in cook times. You can turn the temperature ...

Even a small amount of moisture will cause the oil to bubble up. What is the best oil to deep-fry a turkey ... smoke point so that it won't begin to smoke and burn while you are using it to cook.

Shred up the leftover smoked turkey from a holiday dinner to cook in this! You can spice up the fried rice with sriracha sauce, chili paste, or even ginger! Get the recipe ->here. A dry rub works ...

Stir in onions, celery, sage, thyme and pepper; cook ... rub over turkey, inside and out. Loosely pack stuffing into neck and body cavities, fold over and skewer neck flap closed over stuffing. Tie ...

Set the turkey in a large bowl and cover with plastic wrap or tin foil and refrigerate overnight or up to 2 days ... and place in the oven. Cook the turkey for 30 minutes, reduce the temperature ...

As the basics of cooking dictate, the rate at which the meat of a turkey will cook is determined by where the hot air is flowing and gathering inside the oven. Areas of the bird subjected to ...

Stuff the mixture into the turkey breast and tie up to seal the mixture. 4. Put into a baking tray with diced carrots, onions, celery, garlic and oil. 5. Cook the turkey for about 1 hour at 300 degree ...