On this video, I smoked up a spatchcock turkey on my Yoder Frontiersman. This was a 14.5 pound turkey and the total cook time was 3:45. The pit temp was 300 degrees for most of the cook.

Shred up the leftover smoked turkey from a holiday dinner to cook in this! You can spice up the fried rice with sriracha sauce, chili paste, or even ginger! Get the recipe ->here. A dry rub works ...

Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas using whiskey brine and whiskey barrel chips to deliver a sweet and smoky flavor that your guests will love. I’ve cooked ...

Dwight Alexander — the owner of Smoke in the Pit since he took over from his parents, Dwight and Ivy Alexander in 2021 — said ...