(The mustard seeds will soften and soak up most of the beer.) Sterilise the jars for the mustard. Wash in very hot water or on the hot cycle of a dishwasher. Preheat the oven to 160C/325F/Gas 3.

Prep: 10 mins. + soaking & chilling 8 servings Text Ingredients Combine 1/2 cup vinegar, water and mustard seeds in a large glass bowl. Cover with plastic wrap; let sit at room tempearture at ...

Soak chia seeds in milk or almond milk overnight. In the morning, top with fresh fruit and nuts for a fiber-rich breakfast. Flattened rice (poha) cooked with peas, carrots, and mustard seeds. Add some ...