The basic curing process uses salt to remove moisture from the meat ... and color the meat. Sodium nitrite is one of the most commonly used preservatives in cured meats. It reacts with the ...

Sodium Nitrite is a chemical compound that is typically ... when to eat, how much water to take, what to mix this with.” ...

Sodium nitrite and nitrate are often added to sliced turkey as preservatives, but those compounds, which occur naturally in some foods, may form nitrosamines, which can cause cancer in lab animals.

The mechanism of action of amyl nitrite and sodium nitrite as antidotes for cyanide poisoning is to produce methemoglobinemia and vasodilation. [48] Vasodilation may contribute to their ...

From breaking news to special features, we're on it! Join the NonStop Local Chord group and always be in the know. OLYMPIA, Wash. - Lawmakers are discussing a bill that would restrict the sale of ...