The basic curing process uses salt to remove moisture from the meat ... and color the meat. Sodium nitrite is one of the most commonly used preservatives in cured meats. It reacts with the ...

Sodium Nitrite is a chemical compound that is typically ... when to eat, how much water to take, what to mix this with.” ...

Sodium nitrite and nitrate are often added to sliced turkey as preservatives, but those compounds, which occur naturally in some foods, may form nitrosamines, which can cause cancer in lab animals.

House Bill 1209, which overwhelming passed out of the state House and Senate earlier this year, prohibits the sale of sodium nitrite in concentrations over 10%. Washington is the fourth state in ...