According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...

Sourdough discard can be used to impart a subtle tanginess to a variety of dishes, but past a certain age this addition can ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

the starter is essential for two reasons: it helps your dough rise naturally, without the addition of packaged yeast, and it imparts the signature sour flavor you expect. A sourdough starter ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened ...

Sourdough Orange Casserole Bread is an easy no-knead casserole bread perfect for breakfast, brunch, or as a tasty side for ...

I make my own sourdough bread at home to save money on groceries. But there are a few things I wish I'd known before making ...

Owned by Dirk Liechty and Lydia Shore, Manna Bakery is known for its sourdough breads and pastries that highlight local ...

Detective Charles from Brooklyn Nine-Nine isn't alone in valuing sourdough bread. Sourdough, made from a natural fermentation ...