I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

We ask experienced bakers about the most common errors with sourdough starters and share their advice so your sourdough ...

GE Appliance’s innovative hub FirstBuild and the King Arthur Baking Company have just announced the Sourdough Sidekick. It’s the first gadget that automatically feeds and builds sourdough starter ...

Sourdough starter can be stored on the counter. It can be left in its jar, but make sure the jar is not closed too tightly -- ...

If you know someone with a sourdough starter, it’s very possible that they’ve given it a name. Perhaps it’s Lionel the Leavener, or Franny the Ferment. Both home bakers and professional ...

Baking sourdough is a challenge. It’s much harder than baking a traditional loaf as the yeast needs longer to ferment and develop flavor. And it's also sensitive to its environment. In fact ...

Sourdough is one of my favorite things ... On day three, discard half of the contents of your jar. Then, "feed" the starter by adding ½ cup of all-purpose flour and ¼ cup of water back and ...

I've been making sourdough bread for about a year now ... I hadn't made a single loaf of bread before shoving the starter behind jars of pasta sauce, pickled red onions, and miscellaneous sauces.

Like a lot of people, I jumped on the sourdough bandwagon a few years ago, but until recently my starter was languishing at the back of the fridge, with most of my lacklustre attempts to revive it ...