Soursop fruit can be eaten when both ripe and unripe, and the tree's leaves can be brewed for tea Plant biologists will recognize that "Annonaceous" refers to the family Annonaceae, which also ...

Soursop or Graviola, a little-known fruit with creamy white flesh is gaining widespread popularity in wellness circles, thanks to its many powerful benefits for health - from preventing bacterial ...

Plus, how to buy and store this delicious, popular fruit. At first glance, soursop might seem like an intimidating fruit: It's spiny, large, and unlike most produce seen in the United States.

Locally, soursop is known as tomoko, while some call it ‘toffy toffy’. The fruit, is however, not as common in the country, but mostly found in Coast, some parts of Nyanza, and Central Regions.

Graviola, also referred to as soursop, is a tropical fruit that originates from South America, the Caribbean, and certain regions in Africa. It has been incorporated in traditional medicinal ...

Soursop, a tropical fruit known for its health benefits, is abundant in nutrients and antioxidants. Despite claims of its anti-cancer properties, scientific evidence is limited and mainly based on ...