The soursop is a flowering ... and is a sweet white pulp when ripe, which can be eaten as a fruit or the juice blended.

The soursop plant, scientifically known as Annona muricata Lin., belongs to the custard apple (Annonaceae) family. The fruit provides antioxidants, fiber, and vitamin C, which may have benefits ...

Make soursop juice: Blend the pulp with water, strain, and enjoy a refreshing drink. Add to desserts: Use soursop pulp in sorbets, ice creams, or fruit salads for a sweet and tangy flavour.

Thailand has set new standards for jam, jelly and marmalade fruit-based spreads to align manufacturing with international ...