The fruit is rich in vitamins and is a popular ingredient in Jamaican cuisine. Its unique taste and versatility make it a delightful addition to the Jamaican food experience. Soursop is a tropical ...

Locally, soursop is known as tomoko, while some call it ‘toffy toffy’. The fruit, is however, not as common in the country, but mostly found in Coast, some parts of Nyanza, and Central Regions.