Kongguksu is one of Korea’s most beloved summer dishes. Creamy, nutty and served cold, it brings refreshing comfort during hot weather. Traditionally, soybeans are used to make the soy broth ...

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This refreshing spin on kongguksu, a cold Korean soy milk noodle soup, is ideal after a sunny day at the park or beach. ... Whisk together 2 cups soy milk, ⅓ cup tahini, 2 Tbsp. miso ...

The national flag carrier Vietnam Airlines has signed a memorandum of understanding (MoU) with the Korea Agro-Fisheries & ...

Soy milk: The balanced middle ground. Soy milk provides a solid balance, offering 3-4g of protein per 100ml – much closer to cow’s milk than other plant-based options. See Also ...

Soy milk vs almond milk: Nutrition Hunnes says that soy milk and almond milk can both be quite healthy, particularly if you opt for unsweetened versions. Almond milk is lower in calories but also ...

Plus, soy milk is one of the most widely available and it's a budget-friendly milk alternative, so it's accessible for more people. Pros Soy is a plant-based complete protein, which means it ...