As warmer days arrive, we eagerly reach for light, fruity desserts that please both our palate and our eyes. Spring cakes ...

If you want to master a chiffon cake and other types of sponge cakes, you need to know the exact temperature of the water to ...

The creaming method, in which butter and sugar are beaten together until pale, light and fluffy, is used to make sponge cakes such as the Victoria sponges and fruit cakes. Whisked sponges contain ...