(Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees.

That’s a cook's goal ... run specials this time of year on standing rib roasts — such a big hunk of beef requires care and ...

Related: 20 Show-stopping Christmas Eve Recipes to Wow Your Guests What Cut of Meat Is Prime Rib? Prime rib is also called a ...