However, there's no doubt that, even though steak sandwiches are pretty good as-is, they more often than not benefit from the ...

Savory, juicy steak on a baguette or sandwich roll is a meal for the ages. However, unconventional toppings (move over onions and bell peppers) can take a steak sandwich from great to gourmet.

The steak sandwich uses the best quality rolls available, similar high-quality steak today and with traditional toppings of peppers, onions, and cheese. However, these familiar toppings are spiced ...

Generously spread aïoli inside each roll, then top with steak, onions, a spoonful of chimichurri, a handful of fries, and remaining Manchego. Close sandwich, cut in half with a sharp knife ...

Marcus Wareing takes the steak sandwich to a whole new level ... Thinly slice the steak and place on top of the salad leaves, dollop with mayonnaise and serve warm. To sterilise the jars, preheat ...