However, there's no doubt that, even though steak sandwiches are pretty good as-is, they more often than not benefit from the ...

Savory, juicy steak on a baguette or sandwich roll is a meal for the ages. However, unconventional toppings (move over onions and bell peppers) can take a steak sandwich from great to gourmet.

The steak sandwich uses the best quality rolls available, similar high-quality steak today and with traditional toppings of peppers, onions, and cheese. However, these familiar toppings are spiced ...

A steak sandwich is a classic ... Place 4 slices toast on baking sheet. Dividing evenly, top toast with pickles, beef and cheese. Broil until cheese is melted, 1 min. Top with remaining toast.

Marcus Wareing takes the steak sandwich to a whole new level ... Thinly slice the steak and place on top of the salad leaves, dollop with mayonnaise and serve warm. To sterilise the jars, preheat ...