Cabbage is a tasty, versatile vegetable, but it's notorious for its potential to make you gassy. Luckily, there are a few ...

My Ukrainian grandmother would stuff steamed cabbage leaves with a mixture of meat, rice, diced green peppers, and onions, they were stewed in tomatoes and topped with sauerkraut. When we walked ...

After onions are translucent or softened mix in cabbage and garlic. Add dry seasoning. Mix well until softened. Do not overcook or cabbage will lose texture.

The flour wrappers have been displaced by blanched cabbage wrappers. The feeling of eating dim sums remains but the calories don't pile on. Stuffed with a yummy chicken mince filling, these steamed ...

The perfect side: slow-cooked red cabbage with sweet and sour spices. Just the smell of it simmering on the stove brings that festive feeling to your kitchen. This recipe can be made in advance ...

This decked-out board is loaded with corned beef, Irish cheddar, kettle-cooked potato chips ... Don’t overlook the humble cabbage! It’s a natural flavor absorber that pairs well with punchy ...

About 20 minutes before brisket is done, steam cabbage 15 to 20 minutes or until tender. Remove brisket from water; trim fat. Combine honey and 1 tablespoon mustard. Brush top of brisket with half ...