but the varieties of food and meal procedures changed tremendously. During Yang Di’s reign in the Sui Dynasty (enthroned 605 - 618), seafood appeared much more frequently on imperial menus.
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Avoid Mushy Fried Rice With A Simple RuleIn fact, the first recorded account of fried rice was during the Sui Dynasty (589-618 AD) in China, where cooks created a commonsensical and economical solution to avoid wasting leftover rice.
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