Making sushi at home may seem daunting, but it's actually pretty easy and fun! Here are some easy mistakes to avoid, ...

A contestant in Season 2 of "Morimoto's Sushi Master" on Roku, Baggett has had a long career of blending culinary traditions.

Chizuko Kimura has become the first female sushi chef in the world to win a Michelin star, fulfilling a promise she made to her dying husband to ...

Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the service has become popular in one of Japan’s most popular tourist sites ...

Spring is here! So let's make some colorful spring dishes: Chef Saito's Chirashi Sushi Cake, and Crystal-clear Cherry Blossom Jelly. 1. Cook the rice vinegar, sugar and salt in a pot over low heat ...

Savor sushi in two delightful forms – nigiri ... Cover the pan with a lid and bring the water to the boil, then turn down the heat and cook very gently for about 10–12 minutes until the ...

Such sushi that requires several simmered ingredients may not be a daily fare, but if you cook more than you need when you have time, the leftovers can be frozen and used later in various arranged ...

For this recipe you will need a bamboo sushi mat. Cook your sushi rice as per the packet instructions. Meanwhile, start making your spicy tuna filling. Put the tuna into a bowl and use a fork to ...