Tapioca starch is another ingredient to make crispy fritters. There are also many other gluten-free flours to choose from if you can't land rice flour. You can find gluten-free all-purpose flour ...

Sabudana (tapioca pearls) is a popular ingredient for ... and roasted peanuts, these fritters are deep-fried to perfection. Pair them with a side of green chutney or yoghurt for a mouth-watering ...

Tapioca comes from cassava - a long root of ... I've also make some interesting fritters whereby I pureed fish and mixed it with crab meat, lots of pureed Thai flavours (galangal, ginger, lime ...