There’s something irresistible about a warm, freshly baked scone—crisp on the edges, soft and tender in the middle, and just ...

This recipe for peaches and cream scones -- courtesy of recipe developer ... They are considered an essential part of an afternoon tea service and are often served at a more elaborate high tea ...

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

From a classic scone to a sophisticated mille-feuille, dip into Afternoon Tea Week with these three easy baking recipes. Going out for a wholesome afternoon of tiny sandwiches, delicious sweet ...

When indulging in a lovely cup of tea or coffee, a little snack alongside ... as 12 minutes in the oven with Mary Berry's recipe. Buttery scones recipe Ingredients 450g self-raising flour ...

Heat oven to 425 degrees. *** Important: keep ingredients very cold. Combine flour, baking powder, sugar, salt, and cinnamon in a medium mixing bowl. Cut in butter with pastry cutter and mix into ...

Scones are an essential part of any standard afternoon tea. Paired with clotted cream ... With Jamie Oliver's quick five-step "fail-safe" recipe, you can have perfectly delicious scones that ...

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...

(If you wish, wrap the drop scones in a clean tea towel to keep warm while you make the rest.) We know that you love to cook, and we wanted to provide you with a searchable recipe database that ...