Green curry sauce is easily one of the most popular Thai curries, utilizing green chili peppers, garlic, lemongrass, coconut milk ... Or, toss with noodles or serve over rice.

Khan soi is traditionally topped with a handful of fried noodles. Here is a quick and easy recipe and where you can order the dish locally.

Meanwhile, prepare noodles according to package directions ... It’s easy to customize Thai chicken recipes like coconut curry chicken soup. Adjust the spice level by using more or less curry ...

This vegan Thai green curry is quick ... Add the ginger and remaining coconut milk and stir. Taste and add salt if you like. Add the rice noodles and broccoli and heat for 3–4 minutes, or ...

Add the curry paste and stir-fry for one minute or until fragrant. 4 Reduce the heat to low and stir in the coconut milk until it begins to ... Top with fresh coriander leaves and serve with the ...

This versatile, easy coconut cream-based curry needs a gutsy, spicy, sweet curry paste such as south Indian, Thai or Malaysian — the choice is yours. Canned or dried beans can be used and the ...

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.