It’s a plant-forward twist on classic Thai flavors, featuring rice noodles bathed in a coconut milk sauce spiked with red curry paste, lime juice, and garlic. Crunchy snap peas and thin carrot ...

This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

Sesame ginger soba salad is made with nutty buckwheat soba noodles in a light sesame oil vinaigrette with grated fresh ginger ...

Nothing will cool you down after some spicy drunken noodles (or spicy White Lotus scenes) like a refreshing glass of Thai ...

this healthy Thai green chicken curry couldn’t be simpler: think stir-fry, but with a fragrant coconut sauce. Each serving provides 424 kcal, 26g protein, 48g carbohydrates (of which 9.5g sugars ...

This vegan Thai green curry is quick ... Add the ginger and remaining coconut milk and stir. Taste and add salt if you like. Add the rice noodles and broccoli and heat for 3–4 minutes, or ...

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.