There are modern innovations like the pineapple fried rice, served in half the pineapple itself. Or the chef's special crispy soft shell crab with Thai curry sauce. Finish it off with a Thai iced ...

Starting with appetizers, we liked the simple-but-tasty tofu satay with a minced-cucumber-and-red-onion salad and a plentiful side of peanut sauce. We were also impressed with the non-greasy ...