Heat 1 Tbsp of oil in a large frying pan and add egg. Swirl, till set. Remove from pan and cut into strips and keep aside. 2. Heat the rest of the oil in the same pan and add garlic and spring onions.

The main difference is that Thai fried rice is fried to a smoky ... and protein like fluffy scrambled eggs and pork belly. Shrimp, chicken, Spam, and tofu are also popular, as is char siu ...

It’s always worth making extra when you cook rice, so you have some leftover for egg-fried rice the next day. Combine the beaten eggs, sesame oil and salt in a small bowl. Set aside. To make the ...

For a Thai version of fried rice, add fish sauce (instead of soy sauce ... and have the oil and seasonings at hand. Whisk the eggs. Heat a large, well-seasoned wok (or skillet) over a medium ...

The Thai version of lap cheong (wind-dried sausage ... then mix it with water. When cooking the rice with shrimp paste, be sure to turn on the ventilation fan over your oven – the smell is ...

RENO, Nev. (KOLO) - Reno Recipes’ chef, Jonathan Chapin, makes egg fried rice with spam and spicy teriyaki chicken. KOLO ...

The tornado egg was exceptional too, and both protein options we tried were amazing as well. I’ll definitely return to Ryotai in the new future the next time I’m in the mood for some Thai curry rice.

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Fried rice is an easy dish for reinvigorating leftover rice. For a traditional take, just mix in diced carrots, peas, chopped onions and some beaten eggs. To upgrade your rice to the next level ...