A little lighter and silkier, these noodles are commonly used in pad Thai and will provide a more tender finish to the ...

Heat the oil in a wok over high heat. When the oil is hot, add the onion and stir-fry for 30 seconds. Add the garlic and pork and stir-fry for 2–3 minutes or until the pork is almost cooked.

1 Curry paste Pulse the garlic, ginger and chillies in a food processor until finely chopped. Add the remaining ingredients and pulse until well mixed and a paste forms. Set aside. 2 Curry Season the ...

Yunnan province in southwest China borders on southeast Asia, and I discovered to my joy how similar some of the dishes were to Thai cuisine ... add the pork and stir fry for two minutes.