A little lighter and silkier, these noodles are commonly used in pad Thai and will provide a more tender finish to the ...

Fresh ideas for dinner can spring from so many places: the pages of a new cookbook or food magazine, a funny TikTok or ...

Heat the oil in a wok over high heat. When the oil is hot, add the onion and stir-fry for 30 seconds. Add the garlic and pork and stir-fry for 2–3 minutes or until the pork is almost cooked.

Heat a wok until smoking hot. Add one tablespoon of the sunflower oil. Tip in the pork and stir-fry for 3-4 minutes, until sealed and lightly golden. Transfer to a plate. Meanwhile, place the ...

1 Curry paste Pulse the garlic, ginger and chillies in a food processor until finely chopped. Add the remaining ingredients and pulse until well mixed and a paste forms. Set aside. 2 Curry Season the ...

Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for ...