To find out the best way to cook venison ... If you are set on a specific level of doneness for a recipe but want to substitute beef with venison, be sure to marinate the cut overnight in a ...

The shanks off any animal are often undervalued and, in some cases, discarded. However, once you embrace a shank for what it ...

"[Avoid] older meat that isn't fresh, gray or discolored meat, [and] the wrong cuts for the recipe you are looking to execute," he warns. The best venison will come from a younger deer that's sold ...

Heat the oil in a large frying pan over medium heat and add the ground venison. Add the salt, pepper, garlic powder, cayenne ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

An average of 3.8 out of 5 stars from 5 ratings This winter dish by The Hairy Bikers cooked with the finest, most tender cut of venison, is a real treat. Preheat the oven to 180C/350F/Gas 4.

1 Mix the zest and juice of the lemon with sour cream and mustard. Set aside. 2 Chop venison stir-fry into even sized strips. Into a clean bag, place flour, smoked paprika, turmeric, and freshly ...

venison is readily available in most supermarkets. This rich, gamey meat is popular and we love using strong flavours with it. For this recipe we made thyme potato rostis, honey-glazed carrots and ...

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