and blended to become sake. Recently, Ozaki had helped introduce a new rice, Yumesasara, bred for the climate and soil of the Tochigi prefecture, where his brewery sits in a river delta fed by spring ...

We end up consuming most of it ourselves." Hiramatsu pondered how to make use of this revived traditional taste. His attention was drawn to a staple dessert served at the restaurant."What if we made ...

and Nishibori Shuzo Co. of Tochigi Prefecture. Hakkaisan Brewery is known for its Hakkaisan sake product, whereas Miyakehonten is famed for its Sempuku brand. National Tax Agency figures show that ...

and blended to become sake. Recently, Ozaki had helped introduce a new rice, Yumesasara, bred for the climate and soil of the Tochigi prefecture, where his brewery sits in a river delta fed by ...