Nothing beats the first bite of a deliciously flaky fillet. Prepare the most flavorful and well-cooked cod by avoiding these ...

The cheese, bacon, tomatoes, rice, and spinach are delicious. Since cod is a mild-flavored fish, the combination of ingredients adds a nice flavor. As you grab a bite, the layers come together for ...

There are fish fries a’plenty in Minnesota, but on this week’s “Appetites,” chef Amalia Moreno-Damgaard offered a healthier, ...

I like to buy cod loin fillets, which are the thick ones ... Cover the fillets with the tomato-olive mixture and slide them under the broiler, so the fish is about 4 inches from the heat source. Broil ...

tomato purée and salt and pepper, to taste. Cook over a medium heat for 10 minutes, or until the mixture begins to thicken. Transfer the sauce into an ovenproof dish, lay the fish on top of the ...

cod and Spanish chorizo—the dry, cured kind, often sold in a link like salami—showcase why the ingredients make such a great pair. Using rendered chorizo to cook down garlic, tomato paste ...

Stir in the garlic, fennel seeds and cherry tomatoes and cook for a couple ... can be swapped for any other firm white fish. If you are using fresh cod, reduce the oven cooking time to 10 ...