Place a saucer with five metal teaspoons in a flat place in your freezer for testing the jam later.?Bring a medium kettle of water to a boil, then carefully drop the tomatoes into the water to ...

If it has not thickened to the consistency of jam allow it to bubble away for another ten minutes or so. Once cool place into the fridge in a clean jar or tub with an airtight lid. It will last ...

Making an easy and delicious tomato jam recipe or a jammy tomato butter is a resourceful way to use up summer tomatoes. Once you've mastered those recipes, it's time to amp up your tomato jam with ...

This tomato jam is like a grown up version of tomato ketchup, but so much better! Great for using up a tomato glut and a lovely homemade present too, with some cheese and biscuits. Sterilise the jars.

If you've had and loved tomato sauce, tomato soup, tomato jam, tomato gazpacho, and tomato salsa, and you may think you've experienced all the many ways this fruit can be transformed. But the ...

Bake on a baking sheet until golden at edges, about 2 minutes. Spread tomato jam across half the bread and then return bread to oven, jam-side up. Toast until jam and bread darken but do not burn ...

Longtime Hamilton cookbook writer Rowan Bishop turns her attention to tasty preserves.

Once your dough is flat and ready to be heated, using a spoon spread the tomato marmalade all around the dough. Pop your pizza peel in the oven and slide it over the stone for ten minutes.