Cover and simmer for 5 minutes, then add the cherry tomatoes, basil, salt and pepper and simmer for a further 5 minutes. Stir through the balsamic vinegar and allow to cool. Heat your oven to 220 ...

It’s a smooth, uncooked tomato-based sauce specifically designed to serve as the foundation for a pizza. It’s typically made with plain tomato sauce or uncooked puréed tomatoes, olive oil ...

Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...

Place a heavy baking tray or pizza stone in the oven to heat. Roll out the dough pieces until about 5mm thick then place onto an upturned, floured tray. Place the tinned tomatoes into a food ...