“When I was young the first time I ate pizza was on a vacation abroad when I ordered a pizza margherita (as plain of a pizza ...
It’s a smooth, uncooked tomato-based sauce specifically designed to serve as the foundation for a pizza. It’s typically made with plain tomato sauce or uncooked puréed tomatoes, olive oil ...
Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...