Cover and simmer for 5 minutes, then add the cherry tomatoes, basil, salt and pepper and simmer for a further 5 minutes. Stir through the balsamic vinegar and allow to cool. Heat your oven to 220 ...

It’s a smooth, uncooked tomato-based sauce specifically designed to serve as the foundation for a pizza. It’s typically made with plain tomato sauce or uncooked puréed tomatoes, olive oil ...

Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...